18Sep
On: September 18, 2017 In: Food Comments: 0

Masala is nothing but a blend of the spicy powders such as turmeric, black pepper, clove, chilli, cinnamon and such similar spices.  Masala is essential in making all the vegetarian and non-vegetarian recipes. There are many varieties of Masala available, and the most popular masala recipes are listed below.

Kolhapur Masala

Kolhapur masala is one of the most traditional recipes from Kolhapur, which is a traditional place in Maharashtra. This masala is very hot and spicy as the Kolhapur people always love eating hot food. The masala is prepared with the rich spices such as cumin seeds, clove, stone, flower and much more. This is a perfect masala for all the spicy food lovers.  If you are the one who eats hot food, then this is ideal for you.  It forms a thick aroma paste that invites all the spicy lovers. This is not just used for a vegetarian recipe but also used for non-vegetarian curry. It tastes fantastic when taken with bread and chapati.

Mumbai Masala

Mumbai masala is one of the most authentic masalas from the Mumbai. The spicy aroma of the masala powder grabs the attention of the spicy lovers. This masala can be used in sambar, rasam and such type of south Indian dishes. The touch of clove, cumin, and cinnamon in this masala induce the flavour and this way it grabs the Mumbai people. The hot red chilli and Kashmiri powder make this masala an excellent powder recipe. This tastes fantastic when accompanied with hot steamed rice.

Ghatti Masala

Ghatti masala is very clear from the name itself that this masala is a form of a thick powder. The great blend of cinnamon sticks, cumin seeds, red chillies, coconut makes this masala as the evergreen sambar powder. This is a traditional masala from Maharashtra, and therefore it is very hot and spicy. Though the origin of Ghatti masala is Maharashtra, it is widely used in other places of India as well.

Rajma Masala

Rajma is a delicious dish of Kashmir.  Rajma is available in two varieties, one is the black Punjab rajma, and another one is red Kashmir range. The red rajma is used in preparing the Kashmiri Rajma Masala recipe. Once you taste this aroma masala recipe, then you never ignore any dish that using this rajma masala.

Kala Masala

Kala masala is one of the most authentic masala powders in Maharashtra. It is quick and easy to prepare. Kala masala forms the thick powder and attractive look. This masala powder recipe is used to make some Maharashtra dish such as Varan, Masala Bhat, Usal and much more. The strong aroma and consistent powder invite the entire vegetarian. Besides using the kala masala for vegetarian curry, it is also used in non-vegetarian dishes.

Madras Masala

Madras masala is a delicious masala powder from Chennai, where people always cook differently. It is unique masala that has the great blend of delicious spices. Madras masala is usually used to prepare recipe with vegetable curries. Madras masala will be the all-time favourite masala for you.

You can browse on how to make Kashmiri Rajma Masala and get more details. Thanks for reading this article.

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